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BFBrazil Frozen
Chicken Hub

Frozen Beef

Premium Wholesale Frozen Beef Exporters & Distributors

Grass-fed Brazilian beef, Halal slaughtered, vacuum packed and exported in full reefer containers.

Frozen Beef Cuts & Offals

Beef Trimmings 80/20

Beef Trimmings 80/20

Fat content
20% fat / 80% visual lean (CL80)
Packing
Individually vacuum sealed, 20–27kg cartons
Temperature
Core held at -18°C or below
Request Allocation
Beef Trimmings 70/30

Beef Trimmings 70/30

Fat content
30% fat / 70% visual lean (CL70)
Packing
Individually vacuum sealed, 20–27kg cartons
Temperature
Core held at -18°C or below
Request Allocation
Beef Brisket

Beef Brisket

Fat content
Medium marbling, 12–18% external fat
Packing
Individually vacuum sealed, 20–27kg cartons
Temperature
Core held at -18°C or below
Request Allocation
Beef Ribs

Beef Ribs

Fat content
Medium marbling, 12–18% external fat
Packing
Individually vacuum sealed, 20–27kg cartons
Temperature
Core held at -18°C or below
Request Allocation
Beef Short Ribs

Beef Short Ribs

Fat content
Medium marbling, 12–18% external fat
Packing
Individually vacuum sealed, 20–27kg cartons
Temperature
Core held at -18°C or below
Request Allocation
Beef Chuck

Beef Chuck

Fat content
Lean primal, 5–10% external fat cover
Packing
Individually vacuum sealed, 20–27kg cartons
Temperature
Core held at -18°C or below
Request Allocation
Beef Chuck Roll

Beef Chuck Roll

Fat content
Lean primal, 5–10% external fat cover
Packing
Individually vacuum sealed, 20–27kg cartons
Temperature
Core held at -18°C or below
Request Allocation
Beef Shank

Beef Shank

Fat content
Lean primal, 5–10% external fat cover
Packing
Individually vacuum sealed, 20–27kg cartons
Temperature
Core held at -18°C or below
Request Allocation
Beef Knuckle

Beef Knuckle

Fat content
Lean primal, 5–10% external fat cover
Packing
Individually vacuum sealed, 20–27kg cartons
Temperature
Core held at -18°C or below
Request Allocation
Beef Topside

Beef Topside

Fat content
Lean primal, 5–10% external fat cover
Packing
Individually vacuum sealed, 20–27kg cartons
Temperature
Core held at -18°C or below
Request Allocation
Beef Silverside

Beef Silverside

Fat content
Lean primal, 5–10% external fat cover
Packing
Individually vacuum sealed, 20–27kg cartons
Temperature
Core held at -18°C or below
Request Allocation
Beef Inside Round

Beef Inside Round

Fat content
Lean primal, 5–10% external fat cover
Packing
Individually vacuum sealed, 20–27kg cartons
Temperature
Core held at -18°C or below
Request Allocation
Beef Outside Round

Beef Outside Round

Fat content
Lean primal, 5–10% external fat cover
Packing
Individually vacuum sealed, 20–27kg cartons
Temperature
Core held at -18°C or below
Request Allocation
Beef Striploin

Beef Striploin

Fat content
Lean primal, 5–10% external fat cover
Packing
Individually vacuum sealed, 20–27kg cartons
Temperature
Core held at -18°C or below
Request Allocation
Beef Tenderloin / Fillet

Beef Tenderloin / Fillet

Fat content
Lean primal, 5–10% external fat cover
Packing
Individually vacuum sealed, 20–27kg cartons
Temperature
Core held at -18°C or below
Request Allocation
Beef Sirloin

Beef Sirloin

Fat content
Lean primal, 5–10% external fat cover
Packing
Individually vacuum sealed, 20–27kg cartons
Temperature
Core held at -18°C or below
Request Allocation
Beef Flank

Beef Flank

Fat content
Lean primal, 5–10% external fat cover
Packing
Individually vacuum sealed, 20–27kg cartons
Temperature
Core held at -18°C or below
Request Allocation
Beef Flap Meat

Beef Flap Meat

Fat content
Medium marbling, 12–18% external fat
Packing
Individually vacuum sealed, 20–27kg cartons
Temperature
Core held at -18°C or below
Request Allocation
Beef Oxtail

Beef Oxtail

Fat content
Lean primal, 5–10% external fat cover
Packing
Individually vacuum sealed, 20–27kg cartons
Temperature
Core held at -18°C or below
Request Allocation
Beef Tongue

Beef Tongue

Fat content
Offal / by-product — fat trimmed to spec
Packing
Individually vacuum sealed, 20–27kg cartons
Temperature
Core held at -18°C or below
Request Allocation
Beef Liver

Beef Liver

Fat content
Offal / by-product — fat trimmed to spec
Packing
Individually vacuum sealed, 20–27kg cartons
Temperature
Core held at -18°C or below
Request Allocation
Beef Heart

Beef Heart

Fat content
Offal / by-product — fat trimmed to spec
Packing
Individually vacuum sealed, 20–27kg cartons
Temperature
Core held at -18°C or below
Request Allocation
Beef Kidney

Beef Kidney

Fat content
Offal / by-product — fat trimmed to spec
Packing
Individually vacuum sealed, 20–27kg cartons
Temperature
Core held at -18°C or below
Request Allocation
Beef Tripe

Beef Tripe

Fat content
Offal / by-product — fat trimmed to spec
Packing
Individually vacuum sealed, 20–27kg cartons
Temperature
Core held at -18°C or below
Request Allocation
Beef Cheek Meat

Beef Cheek Meat

Fat content
Medium marbling, 12–18% external fat
Packing
Individually vacuum sealed, 20–27kg cartons
Temperature
Core held at -18°C or below
Request Allocation
Beef Neck

Beef Neck

Fat content
Medium marbling, 12–18% external fat
Packing
Individually vacuum sealed, 20–27kg cartons
Temperature
Core held at -18°C or below
Request Allocation
Beef Feet / Cow Trotters

Beef Feet / Cow Trotters

Fat content
Offal / by-product — fat trimmed to spec
Packing
Individually vacuum sealed, 20–27kg cartons
Temperature
Core held at -18°C or below
Request Allocation
Beef Tendons

Beef Tendons

Fat content
Offal / by-product — fat trimmed to spec
Packing
Individually vacuum sealed, 20–27kg cartons
Temperature
Core held at -18°C or below
Request Allocation
Beef Marrow Bones

Beef Marrow Bones

Fat content
Offal / by-product — fat trimmed to spec
Packing
Individually vacuum sealed, 20–27kg cartons
Temperature
Core held at -18°C or below
Request Allocation
Beef Bones

Beef Bones

Fat content
Offal / by-product — fat trimmed to spec
Packing
Individually vacuum sealed, 20–27kg cartons
Temperature
Core held at -18°C or below
Request Allocation