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BFBrazil Frozen
Chicken Hub

Frozen Chicken

Wholesale Frozen Chicken Suppliers & Bulk Exporters

Grade A Halal poultry from SIF-approved plants, packed for full container load export.

Frozen Chicken Product Inventory

Chicken Leg Quarters (LQ)

Chicken Leg Quarters (LQ)

Product Specifications

Frozen Halal Chicken Leg Quarters (LQ) for Wholesale Export

Brazilian frozen chicken leg quarters combine the drumstick and thigh in a versatile, richly flavoured cut for importers, foodservice distributors, processors and institutional buyers. Produced in SIF-inspected facilities, each portion is hygienically prepared, hand-slaughtered in accordance with Halal requirements, quality graded and blast frozen to preserve its natural texture throughout international cold-chain transport.

Product Cut
Bone-in, skin-on chicken thigh and drumstick quarter
Slaughter Method
100% hand-slaughtered Halal, Islamic ritual compliant
Quality & Appearance
Well-cleaned, evenly cut, white skin with outer yellow skin removed
Moisture Content
Maximum < 3% - no excessive water injection
Defect Tolerance
No bruises, black pads, ammonia burns, blood clots, off-odours or broken bones
Freezing Process
Blast frozen at -40°C, stored and shipped at -18°C or below
Packaging
10 kg / 15 kg export master cartons
Container Load
Approximately 27 MT per 40ft High Cube reefer container (FCL)
Certifications
SIF · Halal · HACCP · ISO 9001 · SGS inspection available
Request Price Per Ton
Chicken Breast

Chicken Breast

Product Specifications

Frozen Halal Chicken Breast , Lean Wholesale Export Cuts

Brazilian frozen chicken breast supplied as neat, lean slices for importers, foodservice distributors, processors and retail packers. Low in fat and naturally high in protein, this versatile cut is hand-slaughtered Halal, hygienically trimmed in SIF-inspected plants and blast frozen at -40°C to lock in tenderness and juiciness through international cold-chain transit. Free from bruises, black pads, ammonia burns, yellow skin and off-odours - ready for grilling, roasting, portioning or further processing straight from the carton.

Product Cut
Neat, boneless chicken breast slices - cleaned and trimmed
Slaughter Method
100% hand-slaughtered Halal, Islamic ritual compliant
Nutritional Profile
Lean white meat, high protein, low fat
Quality & Appearance
Well-cleaned and fresh, no yellow skin or blemishes
Defect Tolerance
No bruises, black pads, ammonia burns, off-odours or broken bones
Moisture Content
Max < 3% - no excessive water injection
Freezing Process
Blast frozen at -40°C, stored and shipped at -18°C or below
Packaging
10 kg / 15 kg export master cartons, poly-lined
Container Load
Approximately 27 MT per 40ft High Cube reefer container (FCL)
Certifications
SIF · Halal · HACCP · ISO 9001 · SGS inspection available
Request Price Per Ton
Chicken Wings

Chicken Wings

Product Specifications

Frozen Halal Chicken Wings - Wholesale Export Three-Joint Cuts

Brazilian frozen chicken wings supplied as clean, well-trimmed three-joint cuts for importers, foodservice chains, processors and retail packers. Hand-slaughtered Halal in SIF-inspected plants and blast frozen at -40°C to preserve the naturally tender texture and mild flavour that make wings a staple for grilling, broiling, marinating and further processing. Every carton is defect-graded - free from bruises, black pads, ammonia burns, broken bones and off-odours - and packed for stable -18°C cold-chain transit to any destination port.

Product Cut
Whole three-joint chicken wings - well-cleaned and trimmed
Slaughter Method
100% hand-slaughtered Halal, Islamic ritual compliant
Quality & Appearance
Well-cleaned and fresh, natural white skin, no blemishes
Defect Tolerance
No bruises, black pads, ammonia burns, off-odours or broken bones (0%)
Moisture Content
Max < 3% - no excessive water injection
Freezing Process
Blast frozen at -40°C, stored and shipped at -18°C or below
Packaging
10 kg / 15 kg export master cartons, poly-lined
Container Load
Approximately 27 MT per 40ft High Cube reefer container (FCL)
Certifications
SIF · Halal · HACCP · ISO 9001 · SGS inspection available
Request Price Per Ton
Chicken Drumsticks

Chicken Drumsticks

Product Specifications

Frozen Halal Chicken Drumsticks - Wholesale Export Grade Cuts

Brazilian frozen chicken drumsticks supplied as perfectly cut, bone-in portions for importers, foodservice distributors, processors and retail packers. Hand-slaughtered Halal in SIF-inspected plants and hygienically graded for a clean, fresh appearance, each drumstick is blast frozen at -40°C to lock in natural tenderness and juiciness through international cold-chain transit. Free from bruises, black pads, ammonia burns and off-odours - a reliable, high-demand cut for grilling, frying, baking or marinated retail packs.

Product Cut
Whole chicken drumsticks - perfectly cut, bone-in with skin on
Slaughter Method
100% hand-slaughtered Halal, Islamic ritual compliant
Quality & Appearance
Clean and fresh, even sizing, no bruises or blemishes
Defect Tolerance
No bruises, black pads, ammonia burns, off-odours or broken bones
Moisture Content
Max < 3% - no excessive water injection, preserves natural juiciness
Freezing Process
Blast frozen at -40°C, stored and shipped at -18°C or below
Packaging
10 kg / 15 kg export master cartons, poly-lined
Container Load
Approximately 27 MT per 40ft High Cube reefer container (FCL)
Certifications
SIF · Halal · HACCP · ISO 9001 · SGS inspection available
Request Price Per Ton
Chicken Thighs

Chicken Thighs

Product Specifications

Frozen Halal Chicken Thighs - Wholesale Export Bone-In Cuts

Brazilian frozen chicken thighs supplied as meaty, bone-in portions for importers, foodservice distributors, processors and retail packers. Naturally moister and more forgiving under high heat than leaner cuts, thighs hold their tenderness through grilling, baking, marinating and further processing. Each piece is hand-slaughtered Halal in SIF-inspected plants, skillfully trimmed for a clean, even appearance and blast frozen at -40°C to protect texture and flavour through international cold-chain transit. Defect-graded cartons - free from bruises, black pads, ammonia burns, yellow skin and off-odours - packed for stable -18°C shipping to any destination port.

Product Cut
Bone-in, skin-on chicken thighs - meaty, evenly sized portions
Slaughter Method
100% hand-slaughtered Halal, Islamic ritual compliant
Quality & Appearance
Well-cleaned and fresh, firm meat, neat fat trim, no yellow outer skin
Defect Tolerance
No bruises, black spots, black pads, ammonia burns, off-odours or broken bones (0%)
Moisture Content
Max < 3% - no excessive water injection, natural juiciness preserved
Freezing Process
Blast frozen at -40°C, stored and shipped at -18°C or below
Packaging
10 kg / 15 kg export master cartons, poly-lined
Container Load
Approximately 27 MT per 40ft High Cube reefer container (FCL)
Certifications
SIF · Halal · HACCP · ISO 9001 · SGS inspection available
Request Price Per Ton
Chicken Feet / Paws

Chicken Feet / Paws

Product Specifications

Grade A Frozen Chicken Feet & Paws - Wholesale Export Grade Cuts

Brazilian frozen chicken feet and paws supplied as Grade A, sizing-graded product for importers, foodservice distributors, processors and the paw-export trade. Thoroughly cleaned in SIF-inspected plants - no yellow skin, feathers, blood, black pads, bruises or chemical burns - with the outer hard nails removed so every piece is kitchen- and processor-ready. Hand-slaughtered Halal and blast frozen at -40°C to preserve the firm, gelatin-rich texture prized for soups, broths, traditional dishes and further processing. A minimal glaze means buyers pay for product, not water, with cartons packed for stable -18°C cold-chain transit to any destination port.

Product Cut
Whole chicken feet / paws, sizing-graded
Slaughter Method
100% hand-slaughtered Halal, Islamic ritual compliant
Sizing
40–50 g per piece, 12–15 cm length
Quality & Appearance
Thoroughly cleaned - no yellow skin, feathers, blood or bad odour
Preparation
Outer hard nails removed, processor- and kitchen-ready
Defect Tolerance
No black spots, black pads, bruises or chemical burns; broken bones < 0.5%
Ice Content
Max 0.3% glaze - you pay for chicken, not water
Moisture Content
Max < 3% - no excessive water injection
Freezing Process
Blast frozen at -40°C, stored and shipped at -18°C or below
Packaging
10 kg / 15 kg export master cartons, poly-lined
Container Load
Approximately 27 MT per 40ft High Cube reefer container (FCL)
Certifications
SIF · Halal · HACCP · ISO 9001 · SGS inspection available
Request Price Per Ton
Chicken Gizzards

Chicken Gizzards

Product Specifications

Frozen Halal Chicken Gizzards - Wholesale Export A/B Grade Cuts

Brazilian frozen chicken gizzards supplied as hand-selected, thoroughly cleaned A and B grade product for importers, foodservice distributors, processors and retail packers. A firm, protein-rich offal with a smooth bite, gizzards are in steady demand for soups, rice dishes, stews and further processing. Every piece is hand-picked and defect-graded in SIF-inspected plants - free from flaws, excess fat, bruises, bad odour and blood - hand-slaughtered Halal, and blast frozen at -40°C to protect texture and flavour through international cold-chain transit. Grade A and B options cover every price range and market requirement.

Product Cut
Whole chicken gizzards - hand-picked and thoroughly cleaned
Slaughter Method
100% hand-slaughtered Halal, Islamic ritual compliant
Grading
A or B grade available - suitable for all price ranges and requirements
Quality & Appearance
Clean, firm and smooth-textured; free of flaws, excess fat and bruises
Defect Tolerance
No bad smell, blood, black pads, bruises or blemishes
Moisture Content
Max < 3% - no excessive water injection
Freezing Process
Blast frozen at -40°C, stored and shipped at -18°C or below
Packaging
10 kg / 15 kg export master cartons, poly-lined
Container Load
Approximately 27 MT per 40ft High Cube reefer container (FCL)
Certifications
SIF · Halal · HACCP · ISO 9001 · SGS inspection available
Request Price Per Ton
Chicken Livers

Chicken Livers

Product Specifications

Frozen Halal Chicken Livers - Wholesale Export A/B Grade Cuts

Brazilian frozen chicken livers supplied as a nutrient-dense, high-volume offal line for importers, foodservice distributors, processors and retail packers. Rich in iron, protein and essential vitamins, chicken livers are an economical bulk protein with steady year-round demand across multiple cuisines and further-processing applications. Every liver is hand-selected and defect-graded in SIF-inspected plants - free from excess fat, unwanted remnants and impurities - hand-slaughtered Halal, and blast frozen at -40°C to lock in flavour and texture through international cold-chain transit. Grade A and B options cover every price range and market requirement.

Product Cut
Whole chicken livers - hand-selected and cleaned
Slaughter Method
100% hand-slaughtered Halal, Islamic ritual compliant
Grading
A or B grade available - suitable for all price ranges and requirements
Quality & Appearance
Deep-coloured, firm-textured; free of excess fat, unwanted remnants and impurities
Defect Tolerance
No bad smell, blood, bruises or blemishes
Moisture Content
Max < 3% - no excessive water injection
Freezing Process
Blast frozen at -40°C, stored and shipped at -18°C or below
Packaging
10 kg / 15 kg export master cartons, poly-lined
Container Load
Approximately 27 MT per 40ft High Cube reefer container (FCL)
Certifications
SIF · Halal · HACCP · ISO 9001 · SGS inspection available
Request Price Per Ton
Chicken Necks

Chicken Necks

Product Specifications

Frozen Halal Chicken Necks - Wholesale Export Grade Cuts

Brazilian frozen chicken necks supplied as a clean, meaty bone-in cut for importers, foodservice distributors, processors and pet-food manufacturers. Naturally rich in collagen and flavour, necks are a dependable, high-yield ingredient for soups, broths, stocks and further processing. Each batch is hand-slaughtered Halal in SIF-inspected plants, thoroughly cleaned and defect-graded - free from feathers, bruises, blood clots, off-odours and excess skin - then blast frozen at -40°C to lock in texture and freshness through international cold-chain transit at -18°C.

Product Cut
Whole chicken necks - meaty, bone-in, skin-on
Slaughter Method
100% hand-slaughtered Halal, Islamic ritual compliant
Quality & Appearance
Thoroughly cleaned, no feathers, blood clots or off-odours
Nutritional Profile
High in collagen and natural flavour - ideal for broths and stocks
Defect Tolerance
No bruises, blood clots, black pads, excess skin or broken bones
Moisture Content
Max < 3% - no excessive water injection
Freezing Process
Blast frozen at -40°C, stored and shipped at -18°C or below
Packaging
10 kg / 15 kg export master cartons, poly-lined
Container Load
Approximately 27 MT per 40ft High Cube reefer container (FCL)
Certifications
SIF · Halal · HACCP · ISO 9001 · SGS inspection available
Request Price Per Ton
Chicken Back / Back Portions

Chicken Back / Back Portions

Product Specifications

Frozen Halal Chicken Back Portions - Wholesale Export Grade Cuts

Brazilian frozen chicken back portions supplied as a clean, meaty bone-in cut for importers, foodservice distributors, processors and broth manufacturers. Naturally high in collagen and savoury depth, backs are a cost-effective, high-yield ingredient for stocks, soups, pet food and further processing. Every batch is hand-slaughtered Halal in SIF-inspected plants, thoroughly cleaned and defect-graded - free from feathers, bruising, blood clots and off-odours - then blast frozen at -40°C to hold texture and freshness through cold-chain transit at -18°C.

Product Cut
Chicken backs / back portions - bone-in, skin-on, evenly cut
Slaughter Method
100% hand-slaughtered Halal, Islamic ritual compliant
Quality & Appearance
Thoroughly cleaned, no feathers, blood clots or off-odours
Nutritional Profile
Rich in collagen and savoury flavour - ideal for stocks, broths and pet food
Defect Tolerance
No bruises, blood clots, black pads, excess fat or broken bones
Moisture Content
Max < 3% - no excessive water injection
Freezing Process
Blast frozen at -40°C, stored and shipped at -18°C or below
Packaging
10 kg / 15 kg export master cartons, poly-lined
Container Load
Approximately 27 MT per 40ft High Cube reefer container (FCL)
Certifications
SIF · Halal · HACCP · ISO 9001 · SGS inspection available
Request Price Per Ton
Boneless Skinless Chicken Breast (BSCB)

Boneless Skinless Chicken Breast (BSCB)

Product Specifications

Frozen Boneless Skinless Chicken Breast (BSCB) , Wholesale Export Grade Cuts

Brazilian frozen boneless skinless chicken breast (BSCB) supplied as a lean, fully skinless boneless portion for importers, foodservice distributors, processors, slicers and retail packers. With zero skin and zero bone, BSCB delivers maximum usable meat yield - the benchmark cut for portioning, marinated fillets, ready-to-cook lines and high-protein retail programs. Each breast is hand-slaughtered Halal in SIF-inspected plants, carefully trimmed of excess fat and cartilage, and blast frozen at -40°C to lock in the mild flavour and firm, lean texture through international cold-chain transit. Defect-graded cartons - free from bruises, blood clots, black pads and off-odours - packed for stable -18°C shipping to any destination port.

Product Cut
Boneless, skinless chicken breast - fully trimmed, no skin or bone
Slaughter Method
100% hand-slaughtered Halal, Islamic ritual compliant
Quality & Appearance
Lean, pale even flesh; neatly trimmed of excess fat and cartilage
Defect Tolerance
No bruises, blood clots, black pads, off-odours or broken bones (0%)
Moisture Content
Max < 3% - no excessive water injection, natural yield preserved
Freezing Process
Blast frozen at -40°C, stored and shipped at -18°C or below
Packaging
Individually poly-lined in 10 kg / 15 kg export master cartons
Container Load
Approximately 27 MT per 40ft High Cube reefer container (FCL)
Certifications
SIF · Halal · HACCP · ISO 9001 · SGS inspection available
Request Price Per Ton
Boneless Skinless Chicken Thigh (BSCT)

Boneless Skinless Chicken Thigh (BSCT)

Product Specifications

Frozen Boneless Skinless Chicken Thigh (BSCT) , Juicy Wholesale Export Cuts

Brazilian frozen boneless skinless chicken thigh meat (BSCT) supplied as a tender, boneless, fully skinless dark-meat portion for importers, further processors, foodservice distributors and retail packers. Prized for its succulent texture and richer flavour than breast, BSCT is the go-to raw material for marinated strips, skewers, burger patties, nuggets, döner and ready-meal programs where juiciness matters. Each thigh is hand-slaughtered Halal in SIF-inspected plants, precisely deboned and derinded with sinew and excess fat trimmed, then blast frozen at -40°C to preserve its natural tenderness and moisture through international cold-chain transit. Defect-graded cartons - free from bone fragments, bruises, blood clots and off-odours - packed for stable -18°C shipping worldwide.

Product Cut
Boneless, skinless chicken thigh meat - deboned, no skin, bone or cartilage
Slaughter Method
100% hand-slaughtered Halal, Islamic ritual compliant
Quality & Appearance
Firm dark-meat fillets; well trimmed of sinew, fat and bone residue
Defect Tolerance
No bone fragments, bruises, blood clots, off-odours or skin remnants
Moisture Content
Max < 3% - no excessive water injection, natural juiciness retained
Freezing Process
Blast frozen at -40°C, stored and shipped at -18°C or below
Packaging
Individually poly-lined in 10 kg / 15 kg export master cartons
Container Load
Approximately 27 MT per 40ft High Cube reefer container (FCL)
Certifications
SIF · Halal · HACCP · ISO 9001 · SGS inspection available
Request Price Per Ton
Chicken Tenders / Inner Fillets

Chicken Tenders / Inner Fillets

Product Specifications

Frozen Chicken Tenders / Inner Fillets , Premium Wholesale Export Cuts

Brazilian frozen chicken tenders (inner fillets) supplied as the premium boneless strip of lean breast meat, removed beneath the pectoral muscle and graded for uniform size and colour. Importers, foodservice distributors, further processors and retail packers value tenders for their naturally tender bite and clean appearance - ideal for breaded strips, nuggets, skewers, meal kits and premium retail trays. Every tender is hand-slaughtered Halal in SIF-inspected Brazilian plants, trimmed of sinew and membrane, then blast frozen at -40°C to lock in the delicate texture and natural moisture through long-haul cold-chain transit. Defect-graded cartons - free from bone fragments, bruises, blood clots and off-odours - packed for stable -18°C shipping worldwide.

Product Cut
Chicken inner fillets (pectineus tender) - boneless, skinless, membrane trimmed
Slaughter Method
100% hand-slaughtered Halal, Islamic ritual compliant
Quality & Appearance
Uniform strip-shaped fillets; firm, clean white meat with natural tendon intact
Defect Tolerance
No bone fragments, bruises, blood clots, off-odours or skin remnants
Moisture Content
Max < 3% - no excessive water injection, natural tenderness retained
Freezing Process
Blast frozen at -40°C, stored and shipped at -18°C or below
Packaging
Individually poly-lined in 10 kg / 15 kg export master cartons
Container Load
Approximately 27 MT per 40ft High Cube reefer container (FCL)
Certifications
SIF · Halal · HACCP · ISO 9001 · SGS inspection available
Request Price Per Ton
Chicken Mid-Wings

Chicken Mid-Wings

Product Specifications

Frozen Chicken Mid-Wings , Wholesale Export Grade Cuts

Brazilian frozen chicken mid-wings (mid-joint / wing portions) supplied as the premium middle segment of the wing, cut between the drumette and the tip and graded for uniform size and colour. Importers, foodservice distributors, further processors and retail packers value mid-wings for their ideal skin-to-meat ratio and rich flavour - the standout cut for buffalo-style appetizers, marinated wing programs, frying lines and high-margin menu items. Every mid-wing is hand-slaughtered Halal in SIF-inspected Brazilian plants, cleanly cut with the tip removed, then blast frozen at -40°C to lock in the juicy texture and natural moisture through long-haul cold-chain transit. Defect-graded cartons - free from broken bones, bruises, blood clots and off-odours - packed for stable -18°C shipping worldwide.

Product Cut
Chicken mid-wings (mid-joint portion) - wing tip and drumette removed
Slaughter Method
100% hand-slaughtered Halal, Islamic ritual compliant
Quality & Appearance
Uniform two-bone mid-joint segments; intact skin, natural colour, no feather remnants
Defect Tolerance
No broken bones, bruises, blood clots, off-odours or missing joints
Moisture Content
Max < 3% - no excessive water glazing or injection
Freezing Process
Blast frozen at -40°C, stored and shipped at -18°C or below
Packaging
Individually poly-lined in 10 kg / 15 kg export master cartons
Container Load
Approximately 27 MT per 40ft High Cube reefer container (FCL)
Certifications
SIF · Halal · HACCP · ISO 9001 · SGS inspection available
Request Price Per Ton
Chicken Drumettes

Chicken Drumettes

Product Specifications

Frozen Chicken Drumettes , Wholesale Export Grade Cuts

Brazilian frozen chicken drumettes (drumlets) supplied as the meaty first wing segment, cleanly separated at the shoulder joint and graded for uniform size, weight and colour. Importers, foodservice distributors, further processors and retail packers choose drumettes for their high meat yield and familiar drumstick shape - the go-to cut for buffalo wing programs, breaded appetizer lines, frying portions and party packs. Every drumette is hand-slaughtered Halal in SIF-inspected Brazilian plants, trimmed of the wing tip and mid-joint, then blast frozen at -40°C to preserve the juicy texture and natural moisture across long-haul cold-chain transit. Defect-graded cartons - free from broken bones, bruises, blood clots and off-odours - packed for stable -18°C shipping worldwide.

Product Cut
Chicken drumettes (drumlets) - first wing segment; mid-joint and tip removed
Slaughter Method
100% hand-slaughtered Halal, Islamic ritual compliant
Quality & Appearance
Uniform single-bone segments; intact skin, natural colour, no feather remnants
Defect Tolerance
No broken bones, bruises, blood clots, off-odours or exposed joints
Moisture Content
Max < 3% - no excessive water glazing or injection
Freezing Process
Blast frozen at -40°C, stored and shipped at -18°C or below
Packaging
Individually poly-lined in 10 kg / 15 kg export master cartons
Container Load
Approximately 27 MT per 40ft High Cube reefer container (FCL)
Certifications
SIF · Halal · HACCP · ISO 9001 · SGS inspection available
Request Price Per Ton
Chicken Whole Wings

Chicken Whole Wings

Product Specifications

Frozen Chicken Whole Wings , Wholesale Export Grade Cuts

Brazilian frozen chicken whole wings supplied as the complete three-joint wing - drumette, mid-joint and tip - graded for uniform size, weight and colour. Importers, foodservice distributors, further processors and retail packers value whole wings for their full yield and lower cost per kilo versus segmented cuts, making them the standard choice for wing programs, marinated and glazed lines, frying portions and value packs. Every wing is hand-slaughtered Halal in SIF-inspected Brazilian plants, cleanly cut at the shoulder joint, then blast frozen at -40°C to lock in the juicy texture and natural moisture through long-haul cold-chain transit. Defect-graded cartons - free from broken bones, bruises, blood clots and off-odours - packed for stable -18°C shipping worldwide.

Product Cut
Chicken whole wings - complete three-joint wing (drumette, mid-joint, tip)
Slaughter Method
100% hand-slaughtered Halal, Islamic ritual compliant
Quality & Appearance
Intact three-joint wings; natural skin and colour, no feather remnants
Defect Tolerance
No broken bones, bruises, blood clots, off-odours or missing joints
Moisture Content
Max < 3% - no excessive water glazing or injection
Freezing Process
Blast frozen at -40°C, stored and shipped at -18°C or below
Packaging
Individually poly-lined in 10 kg / 15 kg export master cartons
Container Load
Approximately 27 MT per 40ft High Cube reefer container (FCL)
Certifications
SIF · Halal · HACCP · ISO 9001 · SGS inspection available
Request Price Per Ton
Mechanically Deboned Meat (MDM)

Mechanically Deboned Meat (MDM)

Product Specifications

Frozen Chicken MDM , Wholesale Export Grade Cuts

Brazilian frozen chicken MDM (mechanically deboned meat) produced from graded bone-in carcass parts on modern separation lines, screened to fine particle size and deep-frozen in blocks for maximum handling convenience. Further processors, sausage and nugget manufacturers, patty lines and pet-food producers rely on MDM as a cost-efficient, high-protein raw material with consistent composition batch after batch. Every lot is processed in SIF-inspected Brazilian plants under Halal slaughter, with bone residue and calcium controlled to export limits, then blast frozen at -40°C and shipped at -18°C for stable long-haul cold-chain performance.

Product
Chicken MDM (mechanically deboned meat) - fine-screened frozen blocks
Slaughter Method
100% Halal, Islamic ritual compliant
Quality & Appearance
Uniform paste; controlled bone residue and calcium content to export limits
Protein & Fat
Min 12–14% protein; fat content graded to buyer specification
Moisture Content
Max < 3% added water - natural composition retained
Freezing Process
Blast frozen at -40°C in blocks, stored and shipped at -18°C or below
Packaging
Poly-lined blocks in 20 kg / 25 kg export master cartons
Container Load
Approximately 24 MT per 40ft High Cube reefer container (FCL)
Certifications
SIF · Halal · HACCP · ISO 9001 · SGS inspection available
Request Price Per Ton
Chicken Cartilage

Chicken Cartilage

Product Specifications

Frozen Chicken Cartilage , Wholesale Export Grade Cuts

Brazilian frozen chicken cartilage (sternal / keel bone cartilage) carefully recovered from graded young chickens during SIF-inspected processing, then blast frozen at -40°C to lock in its naturally high collagen content. Cartilage is a sought-after raw material for collagen and gelatin extraction, health and joint-support supplement manufacturing, broth and stock production, and specialty pet-food formulations. Lots are size-graded, cleaned and inspected under Halal slaughter protocols, with no bone shards or foreign material, poly-lined and packed for efficient long-haul shipment at -18°C.

Product
Chicken cartilage (sternal / keel bone) - cleaned, graded frozen raw material
Slaughter Method
100% Halal, Islamic ritual compliant
Quality & Appearance
Ivory-white cartilage, free of bone shards, meat residues and foreign material
Application
Collagen / gelatin extraction, supplements, broths, specialty pet food
Moisture Content
Max < 3% added water - natural composition retained
Freezing Process
Blast frozen at -40°C, stored and shipped at -18°C or below
Packaging
Poly-lined in 10 kg / 15 kg export master cartons
Container Load
Approximately 27 MT per 40ft High Cube reefer container (FCL)
Certifications
SIF · Halal · HACCP · ISO 9001 · SGS inspection available
Request Price Per Ton
Chicken Skin

Chicken Skin

Product Specifications

Frozen Chicken Skin , Wholesale Export Grade Cuts

Brazilian frozen chicken skin carefully recovered from graded young chickens in SIF-inspected plants and blast frozen at -40°C to preserve its natural fat content and texture. A high-energy, cost-efficient raw material for rendering, further-processing blends, pet-food production and specialty snack lines. Lots are cleaned, size-graded and inspected under Halal protocols, with no feathers, cartilage residues or foreign material, then poly-lined and packed for stable -18°C long-haul shipping.

Product
Chicken skin - cleaned, size-graded frozen raw material
Slaughter Method
100% Halal, Islamic ritual compliant
Quality & Appearance
Natural skin, free of feathers, cartilage residues and foreign material
Application
Rendering, further-processing blends, pet food, snack lines
Moisture Content
Max < 3% added water - natural fat and composition retained
Freezing Process
Blast frozen at -40°C, stored and shipped at -18°C or below
Packaging
Poly-lined in 10 kg / 15 kg export master cartons
Container Load
Approximately 27 MT per 40ft High Cube reefer container (FCL)
Certifications
SIF · Halal · HACCP · ISO 9001 · SGS inspection available
Request Price Per Ton
Chicken Hearts

Chicken Hearts

Product Specifications

Frozen Chicken Hearts , Wholesale Export Grade Offal

Premium Brazilian frozen chicken hearts, harvested from young, grain-fed chickens in SIF-inspected processing plants and blast frozen at -40°C to lock in their firm, meaty texture and rich flavor. A high-protein, nutrient-dense offal cut in strong demand across grill and skewer programs, ready-meal lines, pet-food production and halal retail markets. Each heart is trimmed, cleaned and graded under strict Halal protocols, free of vessels, fat deposits or foreign material, then poly-lined and packed for reliable -18°C long-haul export.

Product
Chicken hearts - trimmed, cleaned, graded frozen offal
Slaughter Method
100% Halal, Islamic ritual compliant
Quality & Appearance
Firm, meaty hearts, free of vessels, fat deposits and foreign material
Application
Grill and skewer programs, ready meals, pet food, halal retail
Moisture Content
Max < 3% added water - natural composition retained
Freezing Process
Blast frozen at -40°C, stored and shipped at -18°C or below
Packaging
Poly-lined in 10 kg / 15 kg export master cartons
Container Load
Approximately 27 MT per 40ft High Cube reefer container (FCL)
Certifications
SIF · Halal · HACCP · ISO 9001 · SGS inspection available
Request Price Per Ton
Whole Skinless Chicken

Whole Skinless Chicken

Product Specifications

Grade A Frozen Whole Skinless Chicken (Skin-Off WOG)

Hand-slaughtered Halal whole birds with skin fully removed for lean-protein buyers, foodservice processors and further-processing plants. Cleaned, defect-graded and blast-frozen at -40°C for long-haul reefer export.

Slaughter Method
100% hand-slaughtered Halal, Islamic ritual compliant
Product Style
Skin-off, eviscerated, without neck, head or giblets
Grade & Appearance
Grade A, pale even flesh, no bruises or blood clots
Moisture Content
Max < 3%
Calibrations
800g · 900g · 1000g · 1200g · 1400g · 1600g+
Freezing Process
Blast frozen at -40°C, shipped at -18°C
Packaging
Polybagged in 10 kg / 15 kg export master cartons
Container Load
~27 MT per 40ft High Cube reefer (FCL)
Certifications
SIF · Halal · HACCP · ISO 9001 · SGS
Request Price Per Ton
Frozen Whole Chicken

Frozen Whole Chicken

Product Specifications

Grade A Frozen Whole Chicken (Without Giblets & Neck – WOG)

Exported from certified Brazilian SIF facilities and processed under strict Islamic Sharia compliance - 100% hand-slaughtered without electrical stunning. Every bird is fully eviscerated and supplied without neck, head or giblets, then blast-frozen at -40°C within hours of processing to lock in natural moisture and tissue structure through maritime cold-chain transit at -18°C.

Slaughter Method
100% hand-slaughtered Halal, Islamic ritual compliant
Product Style
Eviscerated, without neck, head or giblets (WOG)
Grade & Appearance
Grade A, clean white skin, well-plucked, yellow outer skin removed
Moisture Content
Max < 3% - no excessive water injection
Defect Tolerance
0% broken bones, 0% black pads or ammonia burns, no bruises or blood clots
Hygiene
Fresh odour, salmonella-free, international veterinary sanitary standards
Calibrations
900g · 1000g · 1100g · 1200g · 1400g · 1600g · 1800g · 2000g+
Freezing Process
Blast frozen at -40°C, stored and shipped at -18°C
Packaging
Individually shrink-wrapped in 10 kg / 12 kg / 15 kg export cartons
Container Load
27–28 MT per 40ft High Cube reefer container (FCL)
Certifications
SIF (Ministry of Agriculture) · Halal · HACCP · ISO 9001 · SGS
Request Price Per Ton